Recipes from Kirmess cook book

Records 101 to 150 of 985, in reading order. Each links to a modern interpretation.

Clam Cocktailsp. 35 Oysters with Sherryp. 36 Soft Clamsp. 36 Oyster or Clam Frittersp. 36 Oyster Croquettesp. 36 Deviled Oystersp. 36 Soft Clams à la Newburgp. 36 Little Pigs in Blanketsp. 36 Fried Oystersp. 37 Scalloped Oystersp. 37 Steamed Oysters or Clams in Shellp. 37 Clam Frittersp. 37 Maryland Stewed Oystersp. 38 Lobster Newburgp. 38 Lobster Newburg (Another Variation)p. 38 Oyster Piesp. 38 Clam Piep. 38 Clam Pie (Alternate)p. 39 Lobster Newburg (Alternate)p. 40 Lobster Croquettesp. 40 Creamed Lobsterp. 40 Lobster Chopsp. 40 Fried Soft-Shell Crabsp. 40 Devilled Lobsterp. 40 Lobster Outletsp. 40 Sauce for Outletsp. 41 Lobster Pattiesp. 41 Lobster Timbalep. 41 Deviled Crabsp. 41 Canape Lorenzop. 42 Stewed Terrapinp. 43 Terrapin à la Chamberlinp. 43 Stuffed Cucumberp. 43 Hollandaise or Tartar Sauce Garnished Beetsp. 44 Cucumber with French Dressingp. 44 Stuffed Lemonsp. 44 Chops in Paperp. 45 Casserole of Lamb Chops and Chestnutsp. 45 Stuffed Chopsp. 45 Shells of Chickenp. 45 Hushbooms Under Glassp. 46 Stuffed Chopsp. 46 Shells of Chickenp. 46 Broiled Mushroomsp. 46 Mushrooms with Sweetbread Filling for Pattiesp. 46 Stuffed Mushroomsp. 46 Sweetbreads and Mushroomsp. 47 Sweetbread in Peppersp. 47 Sweetbreads Larded and Bakedp. 47 OBOQUETTES OF SWEETBREADSp. 48