Stuffed Chops

Name: Stuffed Chops
Yield: 1 servings
Ingredients: Make a stuffing of fine bread crumbs; one half an onion; a green pepper; moisten well with the juice of canned or fresh tomatoes; a large lump of butter

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 45. The excerpt below is the record exactly as published.

STUFFED CHOPS. Mrs. Elmer 8. Forbes. Make a stuflBng of fine bread crumbs, with a little chopped ham, parsley, one half an onion, and a green pepper. Moisten well with the juice of canned or fresh tomatoes and season with salt and pepper and a large lump of butter

Cook this with the app: pantry check, scaling, and the assistant.