Little Pigs in Blankets

Name: Little Pigs in Blankets
Yield: 4 servings
Ingredients: Drain and dry oysters; Wrap each one in a very thin slice of bacon; fasten the whole with small wooden skewer or toothpick

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 36. The excerpt below is the record exactly as published.

LITTLE PIQfi IN BLANKETS. Mrs. 0. K, Dickinson. Drain and dry oysters. Wrap each one in a very thin slice of bacon ; fasten the whole with small wooden skewer or toothpick

Cook this with the app: pantry check, scaling, and the assistant.