Recipes from Kirmess cook book

Records 51 to 100 of 985, in reading order. Each links to a modern interpretation.

White Bean Soupp. 24 Clam Chowderp. 24 Fish Chowderp. 24 Okra Gumbo Soupp. 24 Gumbo Soupp. 24 Mushroom Soupp. 24 Consommep. 24 Chicken Bouillonp. 25 Boiled Fishp. 26 Court Bouillon for Fresh Water Fishp. 27 Boiled Salmonp. 27 Boiled Fresh Codfishp. 27 Egg Sauce for Boiled Codfishp. 27 Salmon Savoryp. 27 Stewed Eelsp. 27 Codfish or Halibut with Oyster Saucep. 27 Finnan Haddiep. 28 Boiled Red Snapperp. 28 Timbal of Fishp. 28 Broiled Shad with Sauce Piquantep. 29 Broiled Troutp. 29 Finnan Haddiep. 30 Planked Shadp. 30 Baked Fishp. 30 Baked Smeltsp. 30 Baked Fillets of Flounderp. 30 Baked Bluefishp. 30 Baked Trout with Shrimp Saucep. 31 Baked Fresh Codfish with Cheese Saucep. 31 Baked Mackerel with Creamp. 31 Salt Mackerelp. 32 Halibut and Oystersp. 32 Sliced Cod a la Sevillep. 32 Potted Shadp. 32 Fried Fishp. 33 Fried Smelts a la Parisiennep. 33 Fried Shad Roesp. 33 Fried White-Baitp. 33 Fried Scallopsp. 34 Fried Smoked Salmonp. 34 Fish Fillets, Sauce Tartarep. 34 Sole with Mussel Saucep. 34 Trout Friedp. 34 Scallop Pattiesp. 34 Frog's Legs Friedp. 34 Halibut Outletsp. 35 Codfish Ballsp. 35 Codfish Croquettesp. 35 Oyster Cocktailsp. 35 Oyster Cocktailp. 35