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Lobster Croquettes

Name: Lobster Croquettes
Yield: 1 servings
Ingredients: Pick the meat from a lobster; one heaping tablespoon of finely grated bread crumbs; two tablespoonfuls of thick cream; the strained juice of one lemon; one teaspoonful anchovy sauce; a little grated nutmeg; pepper; salt; beaten yolk of one egg

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

203Calories

9 gProtein

7 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories203 kcal

Protein8.7 g

Carbohydrates6.8 g

Fiber0.3 g

Sugars0.8 g

Total Fat15 g

Saturated Fat7.7 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat0.9 g

Cholesterol246 mg

Sodium680 mg

Potassium129 mg

Calcium76 mg

Iron0.9 mg

Magnesium26 mg

Phosphorus135 mg

Zinc1.4 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A65 mcg

Vitamin E0.7 mg

Vitamin K1.3 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate38 mcg

Choline159 mg

Caffeine0 mg

Water51 g

As published

This recipe was extracted from Kirmess cook book (1907), page 40. The excerpt below is the record exactly as published.

LOBSTER OROQUETTES. Mrs. Chas. A. Oreer, Rye, N. Y. Pick the meat from a lobster, mince finely and mix it with one heaping tablespoon of finely grated bread crumbs, two tablespooiifuls of thick cream, the strained juice of one lemon, one teaspoonful anchovy sauce, a little grated nutmeg, pepper and salt and stir over fire until it is very hot. Take it off, and mix in beaten yolk of one egg

Cook this with the app: pantry check, scaling, and the assistant.