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Sauce for Outlets
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 41. The excerpt below is the record exactly as published.
SAUOB FOR OUTLETS. Mrs. T. K. Egbert, New York. One-half pound of butter, melted in a sauce pan with the coral of lobster. One teaspoonful of anchovy sauce
Cook this with the app: pantry check, scaling, and the assistant.