Shells of Chicken

Ingredients

• Cut in small pieces cold chicken
• add some butter
• add a few mushrooms
• add boiling milk
• some bread crumbs
• add some chopped parsley
• two eggs well beaten

Method

1. 1

   Cook chicken with butter and mushrooms, then add milk, bread crumbs, parsley, and beaten eggs.

2. 2

   Fill shells and bake for 10 to 20 minutes.

As published

This recipe was extracted from Kirmess cook book (1907), page 45. The excerpt below is the record exactly as published.

SHELLS OF GHIOKEN. Mrs. C. A. Gould's French Chef. Cut in small pieces cold chicken. Put them in a sauce pan, add some butter, add a few mushrooms, cut in pieces, cook ten minutes. Then add boiling milk and some bread crumbs, add some chopped parsley, salt and pepper and two eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.