Broiled Mushrooms
From Kirmess cook book, 1907
Serves 5
One-quarter pound will serve five people.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 46. The excerpt below is the record exactly as published.
BROILED MUSHROOMS. Mrs. T. W. Chambers. Skin the mushrooms, and remove the stems which put on to boil just covered with water. Broil the mush- rooms three minutes. Brown a tablespoonful of butter in a frying pan and add a little flour to thicken, add half a teaspoon of beef extract and the water in which the stems have been boiled. Into this put the broiled mushrooms for about three minutes. Have ready round slices of toast
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