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Hushbooms Under Glass

Name: Hushbooms Under Glass
Yield: 1 servings
Ingredients: large thick mushrooms; a few spoonfuls of cream; dust with salt; dust with pepper; a thin slice of toast

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

153Calories

5 gProtein

19 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories153 kcal

Protein5.2 g

Carbohydrates19 g

Fiber1.6 g

Sugars3.2 g

Total Fat6.6 g

Saturated Fat3.3 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.7 g

Cholesterol15 mg

Sodium168 mg

Potassium276 mg

Calcium47 mg

Iron1.3 mg

Magnesium15 mg

Phosphorus99 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.1 mcg

Vitamin C1.5 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.7 mg

Folate43 mcg

Choline17 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Kirmess cook book (1907), page 46. The excerpt below is the record exactly as published.

HUSHBOOMS UNDER GLASS. Mrs. F. D. Gray. Take large thick mushrooms. Trim off the stems and carefully pare the caps. On each glass or earthen dish arrange a thin slice of toast, cover it with a few spoon- fuls of cream and dust with salt

Cook this with the app: pantry check, scaling, and the assistant.