pescatariannut-freesoy-free

Oyster or Clam Fritters

Name: Oyster or Clam Fritters
Yield: 5 servings
Ingredients: fifty plump oysters or clams; one cup of milk; a pinch of salt; four well beaten eggs; flour enough to make batter like griddle cakes

From Kirmess cook book, 1907

Serves 5

Success depends on having plenty of oysters or clams.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

522Calories

68 gProtein

36 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories522 kcal

Protein68 g

Carbohydrates36 g

Fiber0 g

Sugars2.5 g

Total Fat9.6 g

Saturated Fat2.9 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol275 mg

Sodium2480 mg

Potassium346 mg

Calcium243 mg

Iron8.6 mg

Magnesium93 mg

Phosphorus948 mg

Zinc2.9 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A440 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B1246 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.2 mg

Folate79 mcg

Choline386 mg

Caffeine0 mg

Water392 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 36. The excerpt below is the record exactly as published.

OYSTER or CLAM FRITTERS. Delmonico Select fifty plump oysters or clams, drain of juice and chop in small pieces. To juice add one cup of milk, a pinch of salt, four well beaten eggs and fiour enough to make batter like griddle cakes

Cook this with the app: pantry check, scaling, and the assistant.