Clam Fritters
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 37. The excerpt below is the record exactly as published.
CLAM FBITTERS. Mrs. F. D. Gray. Chop 50 small clams. Put one pint of flour in a basin, add to it three well beaten eggs, one-half pint of sweet milk and nearly as much of clam liquor
Cook this with the app: pantry check, scaling, and the assistant.