Recipes from Kirmess cook book

Records 151 to 200 of 985, in reading order. Each links to a modern interpretation.

SWEETBREADS A LA GREMEp. 48 CHICKEN LIVERS EN BROCHETTE WITH BACONp. 48 STUFFED GREEN PEPPERS (SWEET)p. 49 GREEN PEPPERS, STUFFED WITH NUTSp. 49 GREEN PEPPERS WITH CHICKENp. 49 SPANISH EGGPLANTp. 49 CHICKEN CASSEROLEp. 49 CREAM CHICKEN OR SWEETBREADS WITH BORDER OF RICEp. 50 Veal or Chicken Croquettesp. 50 Veal or Chicken Soufflep. 50 Chicken with White Saucep. 50 Chicken or Sweetbread Moussep. 50 Timbal of Chickenp. 51 Chicken Piep. 51 Vol-au-Vent or Bouche a la Reinep. 51 Water Wavep. 51 Chicken and Rice Timbalp. 51 Broiled Kidneysp. 52 Broiled Kidneysp. 52 Club Steakp. 52 A La Mode Beefp. 52 Beef Loafp. 52 Veal Loafp. 53 Jellied Chickenp. 53 Timbale of Macaronip. 53 Timbales of Spaghettip. 53 Veal Moussep. 53 Jellied Veal Moussep. 54 Braised Lamb's Tonguesp. 54 Hungarian Goulashp. 54 Timbale of Tongue with Saucep. 54 Baked Macaroni and Oystersp. 55 Marrow Toastp. 55 Veal Piep. 55 Ham Timbalsp. 55 Liver Rollsp. 56 Liver Rollsp. 56 Eggs with Celeryp. 56 Eggs Cocotte a la Cremep. 56 Eggs a la Benedictinep. 56 Cubby of Lamb with Asparagus Topsp. 56 Calf's Brains a la Vinaigrettep. 56 Fillet of Beef with Mushroom Saucep. 57 English Mutton Chops en Casserolep. 57 Boast Beef Gravyp. 58 Boast Beefp. 58 William H. Okane's Pot Roastp. 58 Yorkshire Puddingp. 58 Pot Roastp. 59 Pot Roast of Coarse Beefp. 59