Chops in Paper
From Kirmess cook book, 1907
Serves 1
Serve in papers.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 45. The excerpt below is the record exactly as published.
OHOPS IN PAPER. Mrs. William B. Jenvey, Hoboken. Select either veal or mutton chops, trim and sprinkle with salt and pepper, chop a little uncooked bacon, mix with bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.