pescatariannut-freeegg-freesoy-freefish-free
Oysters with Sherry
From Kirmess cook book, 1907
Serves 1
Serve with olives, celery, and thin mock sandwiches of brown bread.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 36. The excerpt below is the record exactly as published.
OYSTERS with SHERRY. Mrs. Elmer S. Forbes. In a deep baking dish put a layer of medium sized oysters, sprinkle over a seasoning of salt, pepper, and a FISH, OYSTERS, LOBSTERS, ETC. 91 few bits of butter. Cover with a light layer of bread crumbs, and pour over some of the oyster liquor, to which two tabiespoonf uls of sherr
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