Recipes from The home science cook book
Records 351 to 400 of 435, in reading order. Each links to a modern interpretation.
Frozen Rice Puddingp. 83Rice Ice Creamp. 83Macedoine Icep. 83Fresh Fruit Icep. 83Maple Sauce for Ice-Creamp. 83Pineapple Sherbetp. 83Cafe Frappep. 83Grape Sherbetp. 83Frozen Mintp. 83Ice-Cream from Left-Oversp. 83Ice-Cream Croquettesp. 84Creamy Sauce for Puddingsp. 84Chocolate Saucep. 84Fruit Saucep. 84Hard Saucep. 84Golden Saucep. 84Sponge Saucep. 84Liquid Sauce with Variationsp. 84Molasses Saucep. 84Sponge Cakep. 86Chocolate Sponge Cakep. 86White Sponge Cake or Angel Cakep. 86Sunshine Cakep. 86Hot Water Cakep. 86Meringues or Kissesp. 86Plain Cakep. 87White Cakep. 87Sunrise Cakep. 87White Cakep. 87Chocolate Cake or Devil's Foodp. 87Marble or Leopard Cakep. 87Chocolate Frostingp. 87Ribbon Cakep. 87Fruit Cakep. 87Frostingp. 87Nut Cakep. 87Boiled Frostingp. 87Light Fruit Cakep. 87Orange Cakep. 87Orange Frostingp. 87Silver Cakep. 87Gold Cakep. 87Pound Cakep. 87Coffee Frostingp. 88Macaroonsp. 88Oatmeal Macaroonsp. 88Cream Puffsp. 88Eclairsp. 88Vanity Frittersp. 88White Frostingp. 88