drink
Frozen Mint
From The home science cook book, 1902
Mint improves with standing; serve in small glasses.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 83. The excerpt below is the record exactly as published.
Frozen Mint. Make a quart of lemon ice. To two tablespoons of water add one teaspoon of essence of peppermint, and stir into the ice, with enough spinach coloring to make it a delicate green
Cook this with the app: pantry check, scaling, and the assistant.