Macedoine Ice

Name: Macedoine Ice
Ingredients: one pint of water; one pint of fruit juice and pulp; two oranges; two bananas; one lemon; grated pineapple

From The home science cook book, 1902

Other combinations of fruit may be used.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

524Calories

8 gProtein

136 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories524 kcal

Protein8.3 g

Carbohydrates136 g

Fiber21 g

Sugars88 g

Total Fat1.8 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium21 mg

Potassium1899 mg

Calcium225 mg

Iron2.2 mg

Magnesium141 mg

Phosphorus137 mg

Zinc0.9 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C373 mg

Vitamin A55 mcg

Vitamin E1.1 mg

Vitamin K2.8 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.8 mg

Folate207 mcg

Choline71 mg

Caffeine0 mg

Water1247 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 83. The excerpt below is the record exactly as published.

Macedoine Ice. Combine one pint of water with one pint of fruit juice and pulp,- -two oranges, two bananas, one lemon, and grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.