Maple Sauce for Ice-Cream

Name: Maple Sauce for Ice-Cream
Ingredients: one pound of maple sugar; one cup of thin cream; two tablespoons of butter

From The home science cook book, 1902

It will candy on the ice-cream like hot maple syrup.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1983Calories

5 gProtein

313 gCarbs

106 gFat

Full nutrition (33 nutrients)

Calories1983 kcal

Protein4.9 g

Carbohydrates313 g

Fiber0 g

Sugars274 g

Total Fat106 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.1 g

Cholesterol304 mg

Sodium105 mg

Potassium1194 mg

Calcium610 mg

Iron0.5 mg

Magnesium110 mg

Phosphorus148 mg

Zinc7.2 mg

Copper0.1 mg

Manganese13 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)5.8 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline7.3 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 83. The excerpt below is the record exactly as published.

Maple Sauce for Ice-Cream. Put one pound of maple sugar, broken or rolled, one cup of thin cream, and two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.