Fresh Fruit Ice

Name: Fresh Fruit Ice
Ingredients: vanilla ice-cream; sweeten to taste with sugar; strawberries

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

537Calories

9 gProtein

70 gCarbs

25 gFat

Full nutrition (33 nutrients)

Calories537 kcal

Protein9.1 g

Carbohydrates70 g

Fiber1.5 g

Sugars58 g

Total Fat25 g

Saturated Fat15 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat1 g

Cholesterol97 mg

Sodium176 mg

Potassium800 mg

Calcium320 mg

Iron0.8 mg

Magnesium59 mg

Phosphorus283 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0.4 mcg

Vitamin C135 mg

Vitamin A260 mcg

Vitamin E0.7 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate11 mcg

Choline57 mg

Caffeine0 mg

Water338 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 83. The excerpt below is the record exactly as published.

Fresh Fruit Ice. Fill punch glasses half full with vanilla ice-cream. Crush strawberries and sweeten to taste with sugar

Cook this with the app: pantry check, scaling, and the assistant.