Hard Sauce
From The home science cook book, 1902
Serve in orange or lemon cups.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 84. The excerpt below is the record exactly as published.
Hard Sauce. Pour one tablespoon of boiling water over one-half cup of butter, stir until creamy, and mix in one cup of granulated sugar
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