Light Fruit Cake
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 87. The excerpt below is the record exactly as published.
Light Fruit Cake. To the plain cake add the fruit last. Use one-fourth cup of citron sliced very thin, one-fourth cup of cur- rants, and one-half cup of seeded and chopped raisins. A little mace will improve the flavor
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