Orange Cake
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 87. The excerpt below is the record exactly as published.
Orange Cake. Bake the plain cake in two rather thick layers. Between these put a thick cream or custard filling, flavored with orange juice and rind
Cook this with the app: pantry check, scaling, and the assistant.