Recipes from The home science cook book

Records 401 to 435 of 435, in reading order. Each links to a modern interpretation.

Boiled Chocolate Frostingp. 89 Boiled Chocolate Frostingp. 89 Caramel Frostingp. 89 Cream Fillingp. 89 Orange Butterp. 89 Fruit Filling for Cakesp. 89 Fig Fillingp. 89 Mocha Cream Fillingp. 89 Cookiesp. 89 Plain Cookiesp. 90 Cream Cookiesp. 90 Wafersp. 91 Orange Wafersp. 91 Hermitsp. 91 Peanut Cookiesp. 91 Molasses Cookiesp. 92 Soft Molasses Gingerbreadp. 92 Doughnutsp. 92 Welsh Rabbitp. 93 Cheese Canapesp. 93 Fresh Cheese Curdsp. 93 Salted Almondsp. 93 Roasted Chestnutsp. 94 Lyonnaise Chestnutsp. 94 Filtered Coffeep. 95 After Dinner Coffeep. 95 Coffee without Eggp. 95 Coffee with Eggp. 95 Coffee for Fairs and Sociablesp. 95 Corn Coffeep. 95 Fruit Punchp. 96 Salad Dressingp. 97 Creamed Spinachp. 98 Steak with Bananasp. 98 Cucumber Saladp. 99