Recipes from The home science cook book

Records 301 to 350 of 435, in reading order. Each links to a modern interpretation.

Chocolate Puddingp. 73 Berry Charlottep. 73 Bread and Butter Puddingp. 73 Cabinet Puddingp. 74 Fruit Tapiocap. 74 Tapioca Puddingp. 74 Tapioca Creamp. 74 Tapioca Spongep. 74 Fruit Soufflep. 75 Pudding with Jamp. 75 Prune Puffp. 75 Fruit Foamp. 75 Plum Puddingp. 75 Steamed Puddingp. 75 Steamed Apple Puddingp. 75 Dutch Apple Tea Cake or Puddingp. 76 Cottage Puddingp. 76 Fruit Puffsp. 76 Plain Pastryp. 76 Puff Pastryp. 76 Patties and Tartsp. 77 Apple Piep. 77 Apple Piep. 77 Lemon Turnover Fillingp. 77 Berry Piep. 77 Marlborough Piep. 77 Mince Piep. 77 Pumpkin Piep. 78 Squash Piep. 78 Lemon Piep. 78 Mince Pie for Summerp. 78 Bramblesp. 78 Rhubarb Pie with One Crustp. 78 Whipped Creamp. 79 Lemon Jellyp. 79 Orange Jellyp. 79 Macedoine of Fruitp. 79 Chartreuse of Fruitp. 80 Snow Puddingp. 80 Coffee Creamp. 80 Peach Bavarian Creamp. 80 Quaking Puddingp. 80 Apricot Spongep. 80 Fruit Spongesp. 80 Charlotte Russep. 81 Ice-Creamp. 81 Philadelphia Ice-Creamp. 82 Mousse or Parfaitp. 83 Coffee Moussep. 83 Nesselrode Puddingp. 83