Americandessert
Chocolate Cake or Devil's Food
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
6 gProtein
33 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories225 kcal
Protein6.1 g
Carbohydrates33 g
Fiber9.7 g
Sugars15 g
Total Fat12 g
Saturated Fat7.3 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol2.3 mg
Sodium12 mg
Potassium818 mg
Calcium45 mg
Iron6.3 mg
Magnesium166 mg
Phosphorus248 mg
Zinc2.2 mg
Copper1.2 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0.2 mg
Vitamin K2.9 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate8.3 mcg
Choline3 mg
Caffeine32 mg
Water3.4 g
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 87. The excerpt below is the record exactly as published.
Chocolate Cake or Devil's Food. Melt one ounce of chocolate and add to the creamed butter and sugar of the plain cake. Or use one-fourth cup of cocoa instead of chocolate. Flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.