Pineapple Sherbet

Name: Pineapple Sherbet
Ingredients: one can of grated pineapple; one cup of sugar; juice of two lemons; one tablespoon of powdered gelatin; one quart of water or milk

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

859Calories

9 gProtein

219 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories859 kcal

Protein9.2 g

Carbohydrates219 g

Fiber5.6 g

Sugars206 g

Total Fat1.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium22 mg

Potassium281 mg

Calcium58 mg

Iron1.4 mg

Magnesium18 mg

Phosphorus35 mg

Zinc0.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A2 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline13 mg

Caffeine0 mg

Water179 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 83. The excerpt below is the record exactly as published.

Pineapple Sherbet. One can of grated pineapple, one cup of sugar, juice of two lemons, one tablespoon of powdered gelatin, one quart of water or milk

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