Marble or Leopard Cake
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
204Calories
1 gProtein
41 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories204 kcal
Protein0.8 g
Carbohydrates41 g
Fiber1.3 g
Sugars38 g
Total Fat4.7 g
Saturated Fat2.8 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol1.1 mg
Sodium20 mg
Potassium696 mg
Calcium106 mg
Iron3.5 mg
Magnesium123 mg
Phosphorus44 mg
Zinc0.4 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K1.7 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate0.4 mcg
Choline5.9 mg
Caffeine6.1 mg
Water9.4 g
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 87. The excerpt below is the record exactly as published.
Marble or Leopard Cake. Color half of the plain cake dough with one-half ounce of chocolate melted, or with two tablespoons of molasses or caramel and one teaspoon of mixed spice
Cook this with the app: pantry check, scaling, and the assistant.