Sunshine Cake
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
391Calories
19 gProtein
4 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories391 kcal
Protein19 g
Carbohydrates4.4 g
Fiber0 g
Sugars0.7 g
Total Fat32 g
Saturated Fat12 g
Monounsaturated Fat14 g
Polyunsaturated Fat5.1 g
Cholesterol1312 mg
Sodium58 mg
Potassium132 mg
Calcium157 mg
Iron3.3 mg
Magnesium6.1 mg
Phosphorus474 mg
Zinc2.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D6.6 mcg
Vitamin C0 mg
Vitamin A463 mcg
Vitamin E3.1 mg
Vitamin K0.9 mcg
Vitamin B60.4 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0 mg
Folate177 mcg
Choline996 mg
Caffeine0 mg
Water64 g
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 86. The excerpt below is the record exactly as published.
Sunshine Cake. This is angel cake to which is added half as many yolks as whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.