Recipes from The home cook book
Records 201 to 250 of 888, in reading order. Each links to a modern interpretation.
To Broil Mutton Chopsp. 63Lamb Chops Broiledp. 63To Serve Cold Muttonp. 63Mutton Cromeskiesp. 63Crown Roast of Muttonp. 63Roast Lambp. 63Roast Lamb with Kidneyp. 64Leg of Mutton Stuffedp. 64Minced Mutton on Toastp. 64Irish Stewp. 64Irish Stewp. 64Scotch Hotchpotchp. 64Lamb Stewp. 65To Boil a Hamp. 67Ham Boiled in Ciderp. 67Jambolayap. 67Hog's Head Cheesep. 67Holland Meat Piep. 67Mock Duckp. 68Crown Roast of Porkp. 68Roast Pork with Sagep. 68Roast Tenderloinsp. 68Broiled Pork Tenderloinsp. 68Fried Salt Pork with Fried Applesp. 69Old-Fashioned Salt Pork with Milk Gravyp. 69To Fry Pork Sausagesp. 69Sausage and Eggsp. 69Baked Chicken with Oyster Dressingp. 70Broiled Chickenp. 70Creamed Chickenp. 70Creamed Chicken for Companyp. 70Chicken with Cream Saucep. 71Fried Chickenp. 71Chicken Curryp. 71Fricasseed Chickenp. 71Chicken Loafp. 71Chicken and Mushroomsp. 72Aunt Nancy's Smothered Chickenp. 72Panned Breast of Chickenp. 72Panned Breast of Chickenp. 72Chicken Piep. 72Chicken Potpiep. 73Plain Potted Chickenp. 73Potted Chicken or Turkeyp. 73Pressed Chickenp. 73Chicken with Red Peppersp. 73Remnants of Cold Chickenp. 74Chicken with Rice and Saffronp. 74Spanish Chickenp. 74Chicken with Peppersp. 74