Recipes from The home cook book

Records 251 to 300 of 888, in reading order. Each links to a modern interpretation.

Stewed Chicken with Dumplingp. 74 Chicken Terrapinp. 74 Turkey Dressingp. 76 Chestnut Stuffing for Turkeyp. 77 Sausage Stuffing for Turkeyp. 77 English Pigeon Piep. 78 Stuffed Birdsp. 78 Game Piep. 78 Jugged Harep. 78 Venison with Gooseberry Jellyp. 78 Cucumber Saucep. 80 An Easy Curryp. 80 Egg Saucep. 80 Egg Sauce for Boiled Fishp. 80 Horseradish Saucep. 80 Hot Horseradish Saucep. 80 Jelly Saucep. 80 Jelly Sauce for Meatsp. 81 Maitre d'Hotel Saucep. 81 Mint Saucep. 81 Olive Saucep. 81 Onion Saucep. 81 Sage-and-Onion Saucep. 81 Tomato Saucep. 82 Tomato Saucep. 82 White Saucep. 82 American Beauty Saladp. 82 Asparagus Saladp. 82 Banana Saladp. 82 Baked Bean Saladp. 82 String-Bean Saladp. 82 New Beet Saladp. 84 Cabbage Saladp. 84 Cold Slawp. 84 Cream Cold Slawp. 84 Hot Slawp. 84 Carrot Saladp. 85 Cauliflower Saladp. 85 Celery and Hickory-Nut Saladp. 85 Celery, Apple, and Hickory-Nut Saladp. 85 Chicken Saladp. 85 The Judge's Chicken Saladp. 86 Mayonnaise for Chicken Saladp. 86 Fish Saladp. 86 Pineapple Saladp. 87 Potato Saladp. 87 Dressing for Saladp. 88 Tuxedo Salad with Dressingp. 88 Radishes as Saladp. 88 Spinach Saladp. 88