nut-freesoy-freefish-freeshellfish-free
Creamed Chicken for Company
From The home cook book, 1905
Serves 3
If using all milk, allow more butter. Can be prepared in advance.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 70. The excerpt below is the record exactly as published.
CREAMED CHICKEN FOR COMPANY Take the meat of two chickens which have been roasted or boiled and cut into small pieces. Mix half a pint of milk with one pint of cream, heat in a double-boiler, and pour over three tablespoons of flour which have been stirred into a piece of butter the size of an egg. Add salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.