gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Aunt Nancy's Smothered Chicken
From The home cook book, 1905
Serves 1
Cook slowly for one hour.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
366Calories
32 gProtein
0 gCarbs
37 gFat
Full nutrition (33 nutrients)
Calories366 kcal
Protein32 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat37 g
Saturated Fat7.3 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.5 g
Cholesterol159 mg
Sodium120 mg
Potassium324 mg
Calcium21 mg
Iron1.5 mg
Magnesium34 mg
Phosphorus252 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C2.7 mg
Vitamin A70 mcg
Vitamin E0.5 mg
Vitamin K2.6 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)12 mg
Folate10 mcg
Choline101 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 72. The excerpt below is the record exactly as published.
AUNT NANCY'S SMOTHERED CHICKEN Have tender chicken for this dish, and cut in pieces as for fricassee. Roll the chicken in flour in which is mixed salt and pepper needful for seasoning, and put in a skillet (saucepan) in which is a little cream. Cover close. Turn the chicken often and add cream or milk when necessary to keep from burning. Cook sloivly one hour, and just before it is done add a little butter
Cook this with the app: pantry check, scaling, and the assistant.