Roast Lamb with Kidney
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 64. The excerpt below is the record exactly as published.
ROAST LAMB WITH KIDNEY Have the bone cut out of leg of a lamb, and fill in the hollow with kidney cooked tender, minced, mixed with bread- crumbs and well seasoned
Cook this with the app: pantry check, scaling, and the assistant.