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Remnants of Cold Chicken
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 74. The excerpt below is the record exactly as published.
REMNANTS OF COLD CHICKEN Cut the meat in small pieces as if for a salad. Rub a tablespoon of flour in a tablespoon of butter, add a table- spoon of minced onion and the same amount of parsley or minced celery, and stir all into a cup and a half of new milk
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