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Chicken and Mushrooms
From The home cook book, 1905
Serves 1
Can be served on toast or in pastry shells.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 72. The excerpt below is the record exactly as published.
CHICKEN AND MUSHROOMS In a saucepan melt two tablespoons of butter, and when hot add two tablespoons of minced onion and half a can of mushrooms chopped. Let cook for five minutes, and add a cup of milk into which a tablespoon and a half of flour has POULTRY AND GAME 129 been stirred. Cook all together, and when thick and smooth add a cup of chicken meat
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