Leg of Mutton Stuffed
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 64. The excerpt below is the record exactly as published.
LEG OF MUTTON STUFFED Boil two or three white onions until tender. Chop them in a bowl with breadcrumbs and season with sage, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.