Recipes from The home cook book

Records 151 to 200 of 888, in reading order. Each links to a modern interpretation.

Hamburg Steak Beef Loafp. 51 Chopped Beef on Toastp. 51 Deviled Soup Meatp. 52 Meat Frittersp. 52 Hamburg Steakp. 52 Hamburg Steak Ballsp. 52 Beef Loafp. 52 Meat Loafp. 53 Creamed Dried Beefp. 53 Beef Piep. 53 Roast Beefp. 53 Baked Meat Piep. 53 Meat-and-Potato Piep. 53 Pot Roastp. 53 Roast Beef Gravyp. 54 Roast Beef Stewp. 54 Scalloped Beefp. 54 Stewed Beef or Veal Tonguep. 54 Veal Cutletsp. 55 Veal Filetp. 55 Grillard of Vealp. 55 Veal Loafp. 56 Veal Pattiesp. 56 Veal Potpiep. 56 Calf's Brain Croquettesp. 57 Calf's Brains Friedp. 57 Calf's Brains Pickledp. 57 Stewed Calf's Brainsp. 57 Calf's Foot Jellyp. 57 Stewed Calf's Headp. 57 Stuffed Heart with Oyster Dressingp. 57 Lamb Hearts and Liversp. 59 Kidney Stewp. 59 Kidney Stew with Cream Gravyp. 59 Kidneys a la Terrapinp. 59 Baked Calf's Liverp. 59 Liver Ballsp. 59 Fried Calf's Liverp. 59 Fried Calf's Liver and Baconp. 60 Liver Rissolesp. 60 To Boil a Leg of Muttonp. 60 Sweetbreads Friedp. 60 Sweetbreads with Oystersp. 60 Sweetbreads with Tomatoesp. 61 Tripe Fricassee (Italian Dish)p. 61 Tripe Fricassee (Philadelphia Dish)p. 61 Fried Tripep. 61 Boiled Muttonp. 62 Boiled Lambp. 62 Boned Leg of Muttonp. 62