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Fried Salt Pork with Fried Apples
From The home cook book, 1905
Serves 4
Do not peel the apples; just wash and slice them.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 69. The excerpt below is the record exactly as published.
FRIED SALT PORK WITH FRIED APPLES Pour boiling water over slices of salt pork. Have care that the rind is clean. Put the pork in a hot iron saucepan and fry both sides till it is crisp. Lay the slices on a hot platter. Have ready some quick-cooking, tart apples
Cook this with the app: pantry check, scaling, and the assistant.