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Broiled Pork Tenderloins
From The home cook book, 1905
Serves 2
If using a coal or wood stove, follow the same directions in the oven.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 68. The excerpt below is the record exactly as published.
BROILED PORK TENDERLOINS Split pork tenderloins open lengthwise, and season highly with salt and pepper. If cooked on a gas stove (which is best), broil on a wire frame set in a shallow pan, under the flame. Cook slowly. Have a pie-pan with a tablespoon of butter dissolved in two or more tablespoons of hot water
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