Roast Pork with Sage
From The home cook book, 1905
Serves 6
Serve with sides of your choice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 68. The excerpt below is the record exactly as published.
ROAST PORK WITH SAGE Rub a loin roast with flour, salt, and generously sprinkle with pulverized sage. Put in a dripping-pan with a cup of hot water and set in the oven. Baste often with the little water and the fat from the meat and the sage on the bottom of the dripping-pan. Allow two and a half to three hours
Cook this with the app: pantry check, scaling, and the assistant.