gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potted Chicken or Turkey
From The home cook book, 1905
Serves 4
Minced boiled ham can be added for flavor.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 73. The excerpt below is the record exactly as published.
POTTED CHICKEN OR TURKEY Free the roast meat of a fowl from all bones. To every pound of meat add quarter of a pound of butter, pounding it in, and add little by little one teaspoon of mace, half a nut- meg, and cayenne pepper and salt to your taste
Cook this with the app: pantry check, scaling, and the assistant.