Chow-Chow (Mrs. Harry Holmes)

Name: Chow-Chow (Mrs. Harry Holmes)
Ingredients: % peck of green tomatoes; 2 heads of cabbage; 1 dozen of sweet peppers; 1 pint of string beans; 1 quart of small onions; 1 dozen ears of corn; 1 quart of lima beans; 2 pounds of brown sugar; 2 ounces of celery seed; 2 ounces of mustard seed; 1 or 2 tablespoons of tumeric

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4978Calories

289 gProtein

1141 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories4978 kcal

Protein289 g

Carbohydrates1141 g

Fiber86 g

Sugars923 g

Total Fat56 g

Saturated Fat2.7 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.3 g

Omega-30 g

Cholesterol0 mg

Sodium2882 mg

Potassium22640 mg

Calcium5173 mg

Iron99 mg

Magnesium2700 mg

Phosphorus6649 mg

Zinc45 mg

Copper13 mg

Manganese36 mg

Vitamin D0 mcg

Vitamin C777 mg

Vitamin A22 mcg

Vitamin E4.2 mg

Vitamin K1280 mcg

Vitamin B64.8 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate231 mcg

Choline154 mg

Caffeine0 mg

Water2962 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 68. The excerpt below is the record exactly as published.

Chow-Chow (Mrs. Harry Holmes.) % peck of green tomatoes. 2 heads of cabbage. 1 dozen of sweet peppers. 1 pint of string beans. 1 quart of small onions. 195 1 dozen ears of corn. 1 quart of lima beans. 2 pounds of brown sugar. 2 ounces of celery seed. 2 ounces of mustard seed. 1 or 2 tablespoons of tumeric

Cook this with the app: pantry check, scaling, and the assistant.