Layer Fruit Cake
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 66. The excerpt below is the record exactly as published.
Layer Fruit Cake (Mrs. Joshua E. Butherford.) 1 cup of butter. 2 cups of brown sugar. 1 cup of molasses. 185 1 cup of coffee. 4% cups of flour
Cook this with the app: pantry check, scaling, and the assistant.