Cherry and Pineapple Preserve
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 68. The excerpt below is the record exactly as published.
Cherry and Pineapple Preserve 2 pounds of sour cherries. 1 pound of grated pineapple. Cook the cherries in a little water until tender and skim out. Make a sirup of 2 pounds of sugar and a little of the water the cherries have been boiled in, add cherries and boil 15 minutes
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