Peppernuts
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 68. The excerpt below is the record exactly as published.
Peppernuts (Mrs. Eohert C. Welsh.) 114 pounds of sugar. 2 pounds of flour. % pound of butter. 193 FOR WRITTEN RECIPES 5 eggs. 1 grated nutmeg. 1 teaspoon of soda dissolved in a little hot water
Cook this with the app: pantry check, scaling, and the assistant.