Chocolate Spice Cakes

Name: Chocolate Spice Cakes
Ingredients: 1 cup of granulated sugar; 0.5 cup of butter (scant); 0.5 cup of cold water; 0.25 cup of Hershey's cocoa (dry); 3 eggs; 1 cup of flour; 1 teaspoon of cinnamon; 0.5 teaspoon ground cloves; 2 even teaspoons of baking powder in the flour

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1546Calories

37 gProtein

316 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1546 kcal

Protein37 g

Carbohydrates316 g

Fiber4.5 g

Sugars203 g

Total Fat19 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1211 mg

Potassium403 mg

Calcium642 mg

Iron18 mg

Magnesium60 mg

Phosphorus629 mg

Zinc2.9 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.7 mg

Vitamin K2 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.6 mg

Folate272 mcg

Choline442 mg

Caffeine0 mg

Water246 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 67. The excerpt below is the record exactly as published.

Chocolate Spice Cakes (Miss Mary B. Eutherford.) 1 cup of granulated sugar. % cup of butter (scant). % cup of cold water. Vs cup of Hershey's cocoa (dry). 3 eggs. 1 cup of flour. 1 teaspoon of cinnamon. % teaspoon ground cloves. 2 even teaspoons of baking powder in the flour

Cook this with the app: pantry check, scaling, and the assistant.