British/Irish

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: 1/2 pound of American cheese; 1/2 cup of cream; 2 eggs; 1 tablespoon of butter; Salt and pepper

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1375Calories

56 gProtein

17 gCarbs

132 gFat

Full nutrition (34 nutrients)

Calories1375 kcal

Protein56 g

Carbohydrates17 g

Fiber0 g

Sugars6.3 g

Total Fat132 g

Saturated Fat68 g

Monounsaturated Fat29 g

Polyunsaturated Fat4.4 g

Omega-30.3 g

Cholesterol746 mg

Sodium3932 mg

Potassium592 mg

Calcium2094 mg

Iron2.8 mg

Magnesium76 mg

Phosphorus1492 mg

Zinc7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A840 mcg

Vitamin E2.8 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B124.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.4 mg

Folate47 mcg

Choline338 mg

Caffeine0 mg

Water236 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 72. The excerpt below is the record exactly as published.

Welsh Rarebit (Mrs. Edwin M. Muloclc.) V2 pound of American cheese. % cup of cream. 2 eggs. 1 tablespoon of butter. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.