Spiced Pears
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9080Calories
16 gProtein
2349 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories9080 kcal
Protein16 g
Carbohydrates2349 g
Fiber123 g
Sugars2134 g
Total Fat19 g
Saturated Fat3.5 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat5.5 g
Omega-30.4 g
Cholesterol0 mg
Sodium495 mg
Potassium4485 mg
Calcium761 mg
Iron15 mg
Magnesium418 mg
Phosphorus472 mg
Zinc5 mg
Copper3 mg
Manganese44 mg
Vitamin D0 mcg
Vitamin C137 mg
Vitamin A38 mcg
Vitamin E10 mg
Vitamin K239 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)6.3 mg
Folate241 mcg
Choline189 mg
Caffeine0 mg
Water2901 g
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 69. The excerpt below is the record exactly as published.
Spiced Pears (Miss Martha K. Butherford.) 7 pounds of pears. 4 pounds of sugar. % of a pint of vinegar. 3 sticks of cinnamon. 14 cloves. 4 blades of mace
Cook this with the app: pantry check, scaling, and the assistant.