Fudge (Miss Matilda Elder)

Name: Fudge (Miss Matilda Elder)
Ingredients: Cook 3 cups of sugar; 1 cup of milk; 1 tablespoon of butter; 4 or 5 tablespoons of Hershey's cocoa; 1 teaspoon of vanilla

From Historic Paxton, her days and her ways, 1722-1913, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2564Calories

12 gProtein

625 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2564 kcal

Protein12 g

Carbohydrates625 g

Fiber4 g

Sugars614 g

Total Fat23 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium100 mg

Potassium387 mg

Calcium308 mg

Iron7.5 mg

Magnesium32 mg

Phosphorus249 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water220 g

As published

This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 70. The excerpt below is the record exactly as published.

1 teaspoon of vanilla. Cook until it grains, then take off the fire, beat briskly and pour in well buttered pans. Fudge (Miss Matilda Elder.) Cook 3 cups of sugar, 1 cup of milk and 1 tablespoon of butter. When sugar is melted, add 4 or 5 tablespoons of Hershey's cocoa

Cook this with the app: pantry check, scaling, and the assistant.