Sea Foam
From Historic Paxton, her days and her ways, 1722-1913, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Historic Paxton, her days and her ways, 1722-1913 (1913) by Helen Bruce Wallace, page 70. The excerpt below is the record exactly as published.
Sea Foam (Mrs. J. S. nose.) 3 cups of brown sugar. 1 tablespoon of vinegar. 1 cup of water. Boil until hard when dropped in water. Pour slowly into the beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.